I went to an event organised by the Newcastle Gatehhead EAT Festival about Chocolate, run by Bev at North Chocolates, she showed and shared her experiences of creating gifts and treats using tempered chocolate (she also shared her experiences and tips on tempering chocolate too) - easy and simple if you have a microwave (I don't).
The short session included several opportunities to sample her creations with exciting flavour combinations such as lemon sea salt, raspberry and white chocolate, chill chocolate, mixed peel and fruit.
I thought I'd use my newfound tempering skills and have a go myself, I did manage some very neat writing, and wrote my name in dark chocolate.
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