Breakfast was served back in the restaurant
between the sensible hours of 8-10am :) There was a selection of
cereals and juices available and a selection of hot cooked breakfasts
from a menu of about 10 things. Plus tea, coffee and toast.
I went for Eggs Benedict with salmon and Carl went for the Full
English. Mine was lovely, just what I fancied, the hollandaise sauce
was plentiful and had the right tang of lemon to finish. Carl was very
pleased with his breakfast, his bacon was thickly cut and "delicious" -
we made a mental note to find out where that was from.
We checked out after breakfast, settled our bill and enquired about that bacon
- and they were pleased to share their supplier with us, and the secret
about getting it cut just right...But I'm not going to tell you in this
blog, you'll have to stay at The Black Swan at Fearby, have their
breakfast and ask them yourself!
Masham > Northallerton > Home...
We called in on Masham on our way home, firstly to buy some of that bacon (as eaten at The Black Swan) and some sausages.
then dropped into Northallerton for a Gloucester Old Spot Pork Pie from
Lewis & Cooper, 2 Fat Rascals from Bettys, and finally to my mums
to exchange a CD player (which we borrowed) for a floor fan (don't ask).