I came downstairs this morning and saw this....
I thought I'd had a visit from a small brown furry creature (ot Mr Lisa with the midnight munchies), but after counting the layers, I still had 28 cakes.
It's just that when they've defrosted and settled they've squished right down.
To fix this, I need to trim my wooden spike, by carefully removing it from the cake. It's screwed in from the bottom of the wooden board.
We could just get a dremmel & slice off the top, bit then you'd get a load of sawdust in your cake and it wouldn't taste great.
Good job I hadn't started the icing bit.
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