On Wednesday 1st February I received a cryptic text message from Lynn Hill
(founder of Clandestine Cake Club)...Would I be able to take next Monday off
work to go to London?
There was an article in The Daily Mail a couple of weeks previous which had generated a lot of emails/contact from people, some wanting to set up their own Clandestine Cake Clubs and more 'media' interest. One of which was to do a slot on The AlanTitchmarsh show? On Monday (6th Feb). And Lynn had been asked to take along some fellow CCC organisers/bakers. She'd invited me, Gwen (from Manchester) and Rob (a baker from Leeds CCC).
There was an article in The Daily Mail a couple of weeks previous which had generated a lot of emails/contact from people, some wanting to set up their own Clandestine Cake Clubs and more 'media' interest. One of which was to do a slot on The AlanTitchmarsh show? On Monday (6th Feb). And Lynn had been asked to take along some fellow CCC organisers/bakers. She'd invited me, Gwen (from Manchester) and Rob (a baker from Leeds CCC).
I didn't have anything in my
diary I couldn't cancel and my boss approved my holiday request (no questions
asked).
The Alan Titchmarsh Show logo |
As part of the recorded piece
Lynn told me that Paul Hollywood would be involved...Alan Titchmarsh and Paul
Hollywood would have a quick chat to us, try our cakes and comment on our cakes. Then Paul Hollywood would do a
master class in a particular cake.
I had to think this though...Paul Hollywood and Alan Titchmarsh eating my cake? But I just bake cakes, and they're just okay...But Lynn assured me it would be fine.
I had to think this though...Paul Hollywood and Alan Titchmarsh eating my cake? But I just bake cakes, and they're just okay...But Lynn assured me it would be fine.
I spoke to one of their
researchers who asked what cake I'd bring, Parsnip, Ginger & Lime (which
would have some parsnips from my allotment in it!) I thought Alan Titchmarsh
would like that.
Saturday (4th Feb): Practise Cake.
Practise cake on Saturday baked
okay, cream cheese icing was a bit runny, but I could fix that for the real
bake. And Mr Lisa was given the cake as a present. So he was a happy bunny.
I also bought a new dress for the day and a new piece of underwear from M&S that looked like a sausage skin, to hold in my wobbly bits.
I also bought a new dress for the day and a new piece of underwear from M&S that looked like a sausage skin, to hold in my wobbly bits.
Sunday (5th Feb): THE
Cake Bake
The cake went well but I had issues with the icing, it was still far too runny for cream cheese frosting, but I had extra icing sugar and cream cheese and managed to fix it.
The cake went well but I had issues with the icing, it was still far too runny for cream cheese frosting, but I had extra icing sugar and cream cheese and managed to fix it.
Parsnip, Ginger & Lime Cake from Sept CCC |
The cake was packed in my usual cake transportation bag, along with my cake stand wrapped in a tea towel, decorative lime slices for the topping and a palette knife with extra cream cheese frosting (for spares & repairs). The train (7:50 from Newcastle) was quiet and the journey through Durham and Yorkshire was pretty - the fog, sunrise, snowy fields looked really atmospheric - a nice distraction...
The car
At London Kings Cross I got a call, "the car will be waiting for you near McDonald's" I knew there would be a lift, but a chauffeured car? And there was. Just for me. Patrick the driver looked after me and assured me he'll take me right into the place to meet the right people. And he did.
At London Kings Cross I got a call, "the car will be waiting for you near McDonald's" I knew there would be a lift, but a chauffeured car? And there was. Just for me. Patrick the driver looked after me and assured me he'll take me right into the place to meet the right people. And he did.
The studio
The Alan Titchmarsh show is on
ITV, the studios located on the South of the Thames, near the National Theatre. Once inside, Patrick handed me over to Lauren
one of the researchers, I was welcomed in, shown to the Green Room and asked if
I wanted anything to eat or drink. I opted for a cuppa tea. Took off my coat
and sat at the table in the middle if the room and watched Anna Ryder
Richardson plan her piece for the show. Yes, Anna Ryder Richardson sat at a
table about 3 foot away from me.
I then met Rob, the baker from,
caught up with Lynn (fresh from the make-up department) and then Gwen arrived from Manchester, and we
had a cake club type chat compared cakes (what we'd made, how we'd done, any
problems).
The plan was that we would do a
short rehearsal and then do the recording at 4pm.
I was shown to make-up and had
mine done, although I was already wearing it they added more: spray foundation,
concealler, highlighter, blush and eye makeup, with some eye make-up tips added
for good measure (I told her I wasn't very good with eye makeup).
Rehearsals
We met Alan Titchmarsh and Paul
Hollywood for the first time at rehearsals. got microphoned up and waited for
our piece. The studio set was constantly
arranged and rearranged by the crew.
When we arrived they were rehearsing a bit with Eric Knowles, Antiques Roadshow
and a lady with a family heirloom.
They'd set up a table with a
collection of other cakes from a local baker, to make the scene look 'full' and
our homemade cakes would be placed alongside these. They looked a lot prettier than ours, but we
were assured that ours would be the focus of the piece.
We briefly met Alan & Paul,
shaking their hand and introducing ourselves, and listening to the studio
manager tell us where to stand on the set and how the piece would progress: intro
and chat with all of us, followed by a 'masterclass' demonstration from Paul Hollywood.
Lynn, Gwen and I were then
asked if we would appear in another slot of the show, Jasper the resident wine/spirit
connoisseur asked if we could stay and do a taste testing of some alcoholic
drinks, giving our honest opinion including marks out of 5. And I agreed to
that too, hell yeah, free booze.
So that was that, all we had to do was go back to the Green Room and wait for
our slot for filming at 4pm.
Lunchtime
We were shown the canteen and
handed vouchers to spend in the ITV canteen, and compared notes on the 'celebs'
we'd seen, Rob had seen Kerry Katona and Denise Welsh, whereas I'd just seen
the same as Gwen and Lynn. In the
canteen Mark Wright (The Only Way Is Essex, I'm a Celebrity Get Me Out of Here
& Take Me Out, The Gossip) was having his lunch with a group of people, and
I also spotted Eric Knowles.
Waiting to film
Back in the Green Room things just
went from surreal to bizarre. I describe it like this,
because all of these celebs dropped in, to record their piece, and then go
again...So, in order of appearance in the Green Room, here's who called by: Anna Ryder Richardson, Eric Knowles, Phil
Davis, Jenny Bond, Gok Wan, Paul Hollywood, Matthew Kelly...Arlene Phillips
swished past the room, but apparently she had her own makeup room and Green
Room. I only really spoke with Paul
Hollywood, Eric Knowles, Phil Davis and Matthew Kelly, but everyone I spoke to
was lovely - really down to earth. At
times I did feel a bit starstruck and didn't quite know what to ask people to start
a conversation.
At about 3pm we set up our
cakes on our cake stands, made last minute adjustments and got them ready.
At 4pm we were called to the
studio again, the audience were in place and waiting patiently. The studio was set up for our piece and a
slice of each cake was taken and set up so that Paul Hollywood and Alan
Titchmarsh could try a piece.
L-R: Me, Rob, Gwen, Paul Hollywood, Lynn in the Green Room |
The second piece of filming
happened soon after, we sat on the set with 6 glasses in front of us, and a
paddle with a number on, we were asked to drink, give a mark and a comment -
and be as honest as we liked. And we
did.
After this we left the studio
and I was told that my car was waiting, and it whisked my back to Kings Cross,
well in time for my 18:00 train.
I was amazed how busy the show
was, getting the pieces all recorded, and Alan Titchmarsh never stopped - he's
such a busy man. I would have liked to
have sat down and enjoyed a cup of tea and chat with him.
And the team on ITV were so
accommodating, friendly and looked after us really well.
It was a long long day, but an
absolutely amazing one at that. A day
that I'll never ever forget and I'm so grateful to Lynn for inviting me.
I didn't expect this when I set
up the Clandestine Cake Club Newcastle, but it's been such a wonderful
experience I'm so glad I got involved.
When's it on the telly:
It was on The Alan Titchmarsh Show on Friday 16th
March 2012. I took the afternoon off work and watched it from the safety of my sofa at home.
The Cake:
The recipe for the cake I baked is here: http://looopeeelisa.blogspot.co.uk/2013/04/parsnip-ginger-and-lime-cake-tasted.html and I baked it for a CCC event in September 2012
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